Buon compleanno
Wednesday, February 29th, 2012Some birthdays can only be celebrated in style once every four years… when it is leap year, of course! It’s the case for Gioachino Rossini, born February 29, 1792 in Pesaro, who died on Friday the 13th! (Talk about destiny…)
Rossini wrote his last and grandest opera, William Tell, in 1829 when he was only 37, at the peak of his fame, and had lived barely half his life. Yet for reasons never fully explained, he retired from the operatic stage thereafter and wrote little more. He chose to live the dolce vita and invent new recipees for his friends. After, he just loved food!
Sources mention that on the night of the première of the Barber of Seville, the composer cut short the post-concert congratulations to plunge into a fiery description of a salad which naturally became an ensalada alla Rossini. Stendhal says in his biography that the “Di tanti palpti” aria from the opera Tancreda became known throughout Europe as the “Rice aria” because Rossini is said to have composed it while waiting for a portion of risotto in a Venice restaurant. The aria “Nacqui all’affanno et al pianto” from the opera Cinderella, was composed in similar circumstances in Rome. By the end of his life, he also composed some little known piano pieces entitled Radishes, Anchovy, Pickles, Butter, Dry Figs, Almonds Raisins and Hazelnuts.
So why not celebrate Rossini’s birthday in style tonight with your own rendition of the Tournedos Rossini? You can get the recipee (and the behind the scenes story) here…
Of course, you’ll be listening to his six Sonatas for strings while doing all the prep work… Buon appetito!

